Meat Tenderizer Tool with 100% Stainless-Steel Needle Blades

Description

• Essential Kitchen Gadgets: Unlike the use of traditional meat mallet, hammer, pounder or masher, Hogance blade-style meat tenderizers don’t flatten or crumble the meat, but instead use sharp needle blades that are inserted deep into the meat to break the tendons and soften the fibers; making the meat to marinate more flavorful and cook it tender and juicy, while also saving you up to 50% on cooking time.
• Heavy-duty Construction: We offer an all-in-one design without the hassle of disassembly or additional parts. Premium stainless steel blades and rebound baffle with hard texture, sturdy and durable! It won’t come loose even after thousands of presses. The blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use.
• Healthier and Safer: The parts that come into contact with food are 100% stainless steel, food grade materials for healthier cooking. The blade of this steak tenderizer goes deep into the meat when pressed and automatically retracts without applying force; and the ergonomic handle provides a comfortable grip, non-slip and wear resistant. Very safe to tenderize all kinds of meat, making the meat easier to chew and to digest.
• Easy to Use and Clean: Ready to use upon receipt. This meat tenderizer is corrosion-resistant, will never rust, and incredibly easy to clean. We recommend soaking it in the warm water with a neutral detergent for a few minutes, and then wash it with the brush or rinse under running water.